The recipe Mexican Meat Pie
Mexican Meat Pie recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Meat Pie!
Mexican Meat Pie
- What Course Is Mexican Meat Pie?
- How Long Does Mexican Meat Pie Recipe Take To Prepare?
- How Long Does Mexican Meat Pie Recipe Take To Cook?
- How Many Servings Does Mexican Meat Pie Recipe Make?
- What Are The Ingredients For Mexican Meat Pie Recipe?
- How Do I Make Mexican Meat Pie?
- What's The Nutritional Info For Mexican Meat Pie?
- What Type Of Cuisine Is Mexican Meat Pie?
- What Dietary Needs Does Mexican Meat Pie Meet?
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This makes 2 - 9 inch casseroles (or one 9 x 13). Eat one now. Freeze another for later. If freezing, freeze before baking and do not add the cornflakes before freezing. Do not thaw before baking, just add another 30 -40 minutes in baking time. 6 WW old points What Course Is Mexican Meat Pie?Mexican Meat Pie is for Dinner. How Long Does Mexican Meat Pie Recipe Take To Prepare?Mexican Meat Pie takes 10 minutes to prepare. How Long Does Mexican Meat Pie Recipe Take To Cook?Mexican Meat Pie takes 30 minutes to cook. How Many Servings Does Mexican Meat Pie Recipe Make?Mexican Meat Pie makes 8 servings. What Are The Ingredients For Mexican Meat Pie Recipe?The ingredients for Mexican Meat Pie are: 1lb cooked skinless boneless chicken breast - shredded3/4 cup BBQ sauce 1 tsp chili powder (or more or less to taste) 2 (15.5oz) cans black bean, rinsed and drained 1 (28 oz) can diced tomatoes, slighly drained 2 cups frozen corn 1 lime, juiced (or 1/4 cup) 8 oz shredded low fat colby jack cheese 4 cups cornflakes salt & pepper to taste Spray Butter or Cooking Spray How Do I Make Mexican Meat Pie?Here is how you make Mexican Meat Pie: Pre-heat oven to 350 degrees.Stir together the shredded chicken and BBQ sauce, chili powder, black beans, diced tomatoes, corn and lime juice. When thoroughly mixed, stir in cheese. Season with salt and pepper to taste. Transfer mixture into one large 13 x 9 pan, or 2-9inches pans (no need to grease the pans).Coursely crush the cornflakes by placing them in a ziploc bag and rolling a rolling pin over them. Sprinkle cornflakes evenly on top of the casserole. Spray with cooking spray or spray butter.Bake uncovered until cornflakes turn slightly brown and the mixture is baked through, about 30-40 minutes. *****If freezing, freeze before baking and do not add the cornflakes before freezing. Add the corn flakes right before you place the casserole in the oven. Do not thaw before baking, just add another 30 -40 minutes in baking time.Serving Size: 8 total - 4 servings per each 9 inch casserole panNumber of Servings: 8Recipe submitted by SparkPeople user GOSIA4EVER.What's The Nutritional Info For Mexican Meat Pie?The nutritional information for Mexican Meat Pie is:
What Type Of Cuisine Is Mexican Meat Pie?Mexican Meat Pie is Mexican cuisine. What Dietary Needs Does Mexican Meat Pie Meet?The dietary needs meet for Mexican Meat Pie is Low Fat |
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