The recipe Crab and Hacth Pepper pie

Made From Scratch Recipes

Crab and Hacth Pepper pie recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Crab and Hacth Pepper pie!

Crab and Hacth Pepper pie

Crab and Hacth Pepper pie Recipe
Crab and Hacth Pepper pie

Started with "Impossibly Easy Chesapeake Bay Crab PieSubmitted by: COLLEENKELLEY" and modified to fit in hatch chiles. Crust way too thick (I added more pancake mix because it seemed really liquid-y), next time I'll just cut the milk down.

What Course Is Crab and Hacth Pepper pie?

Crab and Hacth Pepper pie is for Dinner.


How Long Does Crab and Hacth Pepper pie Recipe Take To Prepare?

Crab and Hacth Pepper pie takes 10 minutes to prepare.


How Long Does Crab and Hacth Pepper pie Recipe Take To Cook?

Crab and Hacth Pepper pie takes 40 minutes to cook.


How Many Servings Does Crab and Hacth Pepper pie Recipe Make?

Crab and Hacth Pepper pie makes 6 servings.


What Are The Ingredients For Crab and Hacth Pepper pie Recipe?

The ingredients for Crab and Hacth Pepper pie are:

12 oz Blue Crab
1/2 c chopped hatch peppers, roasted
1 c Milk, 1%,
1/2 Salt
1/2 tsp Kirkland Egg Starts
2 tsp smoked pPaprika
1 c Cabot 75% Light Vermont Cheddar
4 wedges Laughing Cow Light Creamy Swiss Original Cheese
1.25 c Coach?s Multigrain Pancake mix


How Do I Make Crab and Hacth Pepper pie?

Here is how you make Crab and Hacth Pepper pie:

Makes 6 servingsMix crab, cheeses, peppers and 1 tsp paprika in shallow casserole dish (small one). Mix remaining ingredients in separate bowl, then add to top of crab mixture. Dust top with extra paprika. Bake at 375 for 35 - 45 minutes, until knife inserted into crust comes out clean and top is browned. Let stand 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JWUISTINGER.


What's The Nutritional Info For Crab and Hacth Pepper pie?

The nutritional information for Crab and Hacth Pepper pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 6.2 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,158.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.2 g

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