Dinner

Clean Shepard's Pie with Garlic chive potatoes is for Dinner.

Clean Shepard's Pie with Garlic chive potatoes takes several minutes to prepare.

Clean Shepard's Pie with Garlic chive potatoes takes several minutes to cook.

Clean Shepard's Pie with Garlic chive potatoes makes 5 servings.

The ingredients for Clean Shepard's Pie with Garlic chive potatoes are:

Ingredients (8 servings)

For the potatoes
?1-1/2 pounds potatoes, peeled and chopped (about 4 medium)
?2 cloves garlic, smashed and peeled
?1/4 cup skim milk
?1/4 cup plain Greek yogurt
?2 tablespoon chopped fresh chives
?1 tablespoon butter
?Salt and pepper, to taste
For the filling
?1 pound lean ground beef or turkey
?1 tablespoon olive oil
?3 carrots, diced
?2 celery stalks, diced
?1 medium onion, diced
?1 clove garlic, minced
?1 medium sweet potato, peeled and diced
?1 teaspoon dried rosemary
?1/2 teaspoon dried sage
?Salt and pepper, to taste
?1 cup frozen peas
?1-5 ounce can evaporated milk
?1 teaspoon cornstarch
?1/4 cup water
?1/2 cup shredded cheddar cheese

Here is how you make Clean Shepard's Pie with Garlic chive potatoes:

Instructions?Preheat oven to 375?.?To prepare the potatoes, in a large pot, add potatoes and garlic cloves and cover with water. Bring to a boil and cook until potatoes and garlic cloves are fork tender. Remove from heat, drain and return potatoes and garlic to pot. Mash until smooth. Add in milk, yogurt, chives, butter, salt and pepper and mash until well-incorporated. Set aside.?Meanwhile, prepare the filling by browning the beef or turkey in a large skillet. Remove the meat from the skillet, drain on paper towels.?Return skillet to medium-low heat and add olive oil. Add carrots, celery, onion, garlic and sweet potato. Cook until veggies begin to become tender, about 12-15 minutes.?Add back in meat, rosemary, sage, salt, pepper, peas, and evaporated milk. Bring to a simmer. In a small bowl, whisk together the cornstarch and water. Pour cornstarch mixture into filling mixture and stir until it thickens, about 1-2 minutes.?Remove filling from heat and spoon into a greased casserole dish. Top with cheddar cheese and then top that with the mashed potatoes. Bake in preheated oven for 25-30 minutes, or until potatoes are browned and filling is bubbly. Let rest for 10 minutes before serving.Serving Size:?Makes 8 servings

The nutritional information for Clean Shepard's Pie with Garlic chive potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 567.8

• Total Fat: 18.9 g
• Cholesterol: 91.1 mg
• Sodium: 457.7 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 9.3 g
• Protein: 33.4 g