Dinner

Seashellys Shepherd Pie is for Dinner.

Seashellys Shepherd Pie takes 15 minutes to prepare.

Seashellys Shepherd Pie takes 30 minutes to cook.

Seashellys Shepherd Pie makes 6 servings.

The ingredients for Seashellys Shepherd Pie are:

Base:
1 pound ground turkey
2-3 cloves garlic
1 onion, chopped (about 1 cup)

Middle:
1 package Green Giant Mixed Vegetables
(you may substitute according to taste, but redo the NI)

Top:
4 large Idaho potatoes, peeled, cubed

salt - to taste
pepper - to taste
Butter buds - to taste (5 cal per tsp - not included in NI)

Here is how you make Seashellys Shepherd Pie:

Base: brown turkey, onions and garlic in a skillet. drain off, or keep for gravy - your preference. Layer in the bottom of no larger than a 9 x 13 pan.Middle: Open bag of veggies and layer over the meat.Top: Cook potatoe cubes until soft. Drain, but reserve 1/2 cup liquid. Mash potatoes, adding Milk, salt & pepper to taste. Layer over the veggie layer.Bake in oven around 400 for about 30 minutes, or until potatoe top layer starts to brown and crisp.Number of Servings: 6Recipe submitted by SparkPeople user SEASHELLY.

The nutritional information for Seashellys Shepherd Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 576.8

• Total Fat: 15.7 g
• Cholesterol: 20.4 mg
• Sodium: 366.7 mg
• Total Carbs: 82.6 g
• Dietary Fiber: 12.9 g
• Protein: 31.5 g