Dinner

Shepherd's Pie is for Dinner.

Shepherd's Pie takes 15 minutes to prepare.

Shepherd's Pie takes 20 minutes to cook.

Shepherd's Pie makes 4 servings.

The ingredients for Shepherd's Pie are:

*Ground Turkey - Ground Honey Suckle white 93/7 (4oz)), 16 oz
Onions, raw, 1 cup, chopped
Garlic, 1 clove chopped
Carrots, raw, .5 cup, strips or slices
Health Valley no fat no salt added beef broth, 2 cups
Mushrooms, canned, .75 cup (small can)
Peas, frozen, 0.5 cup (remove)
Cornstarch, .2 TBSP
V8 Vegetable Juice, Low Sodium, 6 oz
Worcestershire Sauce, 2 tsp
Rosemary, dried, .5 tsp
Pepper, black, .25 tsp
Parmesan Cheese, grated, 2 tbsp
*Edward and Sons Gluten Free Organic Roasted Garlic Mashed Potatoes (prepared as indicated on package), 2 cup (remove)

Here is how you make Shepherd's Pie:

Serves 4Brown ground turkey in large skilletAdd onion, garlic and carrots. Cook until onion is softenedAdd broth, bring to a boil and simmer until vegetables are just tender.Add mushrooms and peas and cook 1 min longerPreheat oven to 450 degreesCombine cornstarch and V8 in a small bowl. Add cornstarch mixture to meat and vegetables mixture. Stir over medium heat until thickened. Add worcestershire, rosemary, pepperPour into 2 quart casseroleSpoon prepared potatoes on top. Sprinkle with ParmesanBake until potatoes are golden brown and filling is bubbly.Number of Servings: 4Recipe submitted by SparkPeople user CAMCKIT.

The nutritional information for Shepherd's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.1

• Total Fat: 15.2 g
• Cholesterol: 82.0 mg
• Sodium: 652.3 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 5.3 g
• Protein: 30.9 g