Dinner

Italian Broccoli and Provolone Pizza is for Dinner.

Italian Broccoli and Provolone Pizza takes 10 minutes to prepare.

Italian Broccoli and Provolone Pizza takes 30 minutes to cook.

Italian Broccoli and Provolone Pizza makes 6 servings.

The ingredients for Italian Broccoli and Provolone Pizza are:

2 cups frozen broccoli cuts
1 can (10 ounces) refrigerated pizza crust dough
1/2 cup canned tomato sauce
1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar)
1 1/2 cups shredded reduced fat provolone cheese (6 ounces)

Here is how you make Italian Broccoli and Provolone Pizza:

1. Cook broccoli as directed on package until crisp-tender; drain. 2. Heat oven to 425?. Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch. Unroll pizza crust dough; press evenly in pan. Bake about 8 minutes or until light golden brown. 3. Spread tomato sauce over crust. Top with broccoli, mushrooms, bell peppers and cheese. 4. Bake 10 to 12 minutes or until crust is deep golden brown and cheese is melted. Cut into squares. Number of Servings: 6Recipe submitted by SparkPeople user XCEDITOR.

The nutritional information for Italian Broccoli and Provolone Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.6

• Total Fat: 4.1 g
• Cholesterol: 8.3 mg
• Sodium: 281.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.5 g
• Protein: 8.3 g