The recipe Carla's Homemade Pizza #1

Made From Scratch Recipes

Carla's Homemade Pizza #1 recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Carla's Homemade Pizza #1!

Carla's Homemade Pizza #1

Carla's Homemade Pizza #1 Recipe
Carla's Homemade Pizza #1

What Course Is Carla's Homemade Pizza #1?

Carla's Homemade Pizza #1 is for Dinner.


How Long Does Carla's Homemade Pizza #1 Recipe Take To Prepare?

Carla's Homemade Pizza #1 takes 30 minutes to prepare.


How Long Does Carla's Homemade Pizza #1 Recipe Take To Cook?

Carla's Homemade Pizza #1 takes 30 minutes to cook.


How Many Servings Does Carla's Homemade Pizza #1 Recipe Make?

Carla's Homemade Pizza #1 makes 8 servings.


What Are The Ingredients For Carla's Homemade Pizza #1 Recipe?

The ingredients for Carla's Homemade Pizza #1 are:

Crust
------------
Wheat flour, white, bread, enriched, 2.5 cup
Yeast - Fleischmann's Bread Machine Yeast 2.25 tsp
Water, 1 cup
Sugar, 1 tsp
Salt, 1 tsp
Extra Light Olive Oil, 2 tbsp
-
-
-
Toppings
------------
Sauce - 1/2 of a 680 ml tin of pasta sauce
Bacon, 3 medium slices, cooked
Mushrooms 1 full 284 ml can
Cheese - Mozzarella - 2 cups shredded, for me that was 284 grams
Portuguese Sausage 1/2 of a sausage, thinkly sliced, 95 grams
Tomatoes, 1 medium whole, Sliced
Onions, 1 raw, 80 grams, thinly sliced & rings separated


How Do I Make Carla's Homemade Pizza #1?

Here is how you make Carla's Homemade Pizza #1:

Crust------------Dissolve yeast in 1 cup warm water. Add remaining crust ingredients. Let rise for 5 minutes. While rising, prepare toppings.Add toppings. Bake at 350 deg. for 30 minutes. -Makes 8 slices in a 14" pizza pan.Number of Servings: 8Recipe submitted by SparkPeople user CARLEY6531.


What's The Nutritional Info For Carla's Homemade Pizza #1?

The nutritional information for Carla's Homemade Pizza #1 is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.8
  • Total Fat: 16.8 g
  • Cholesterol: 34.9 mg
  • Sodium: 746.3 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.2 g

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