Dinner

Low Carb Pork Rind Pizza Crust is for Dinner.

Low Carb Pork Rind Pizza Crust takes 19 minutes to prepare.

Low Carb Pork Rind Pizza Crust takes 8 minutes to cook.

Low Carb Pork Rind Pizza Crust makes 1 servings.

The ingredients for Low Carb Pork Rind Pizza Crust are:

1 bag pork rinds, crushed

1/2 Cup shredded mozzarella cheese

1/4 Cup grated Parmesan cheese

3 eggs, beaten

Here is how you make Low Carb Pork Rind Pizza Crust:

Mix all the ingredients well. press into a nonstick sprayed pie pan, going up the sides. Bake at 350?F for about 8 minutes.Add your toppings, and then rebake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan. We suggest your use our traditional pork rinds for this recipe. Serving Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DCMAT57.

The nutritional information for Low Carb Pork Rind Pizza Crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,912.6

• Total Fat: 127.9 g
• Cholesterol: 2,864.8 mg
• Sodium: 4,030.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 184.3 g

The dietary needs meet for Low Carb Pork Rind Pizza Crust is Low Carb