The recipe Portobello "Pizzas"

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Portobello "Pizzas" recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Portobello "Pizzas"!

Portobello "Pizzas"

Portobello
Portobello "Pizzas"

From the biggest loser jump start cookbook.

What Course Is Portobello "Pizzas"?

Portobello "Pizzas" is for Dinner.


How Long Does Portobello "Pizzas" Recipe Take To Prepare?

Portobello "Pizzas" takes 10 minutes to prepare.


How Long Does Portobello "Pizzas" Recipe Take To Cook?

Portobello "Pizzas" takes 8 minutes to cook.


How Many Servings Does Portobello "Pizzas" Recipe Make?

Portobello "Pizzas" makes 4 servings.


What Are The Ingredients For Portobello "Pizzas" Recipe?

The ingredients for Portobello "Pizzas" are:

4 whole portobello mushroom caps, stem removed
1/2 cup low-fat marinara
1/2 cup lean turkey Italian sausage, cooked, drained, and crumbled
4T shredded ff or low fat mozzarella cheese
2 tsp freshly grated parmesan cheese
1 T chopped fresh basil


How Do I Make Portobello "Pizzas"?

Here is how you make Portobello "Pizzas":

Preheat the oven to 350.Wipe the mushrooms clean of any dirt. Place them on a baking sheet, gill side up. Spoon sauce over each cap, then sprinkle on the sausage and cheeses. Place the mushrooms in the oven and bake 6 to 8 minutes, or until the cheese is melted. Garnish with fresh basil or parsley.Serving Size: 4 servings (4 small pizzas)Number of Servings: 4Recipe submitted by SparkPeople user MOM20052008.


What's The Nutritional Info For Portobello "Pizzas"?

The nutritional information for Portobello "Pizzas" is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 3.2 g
  • Cholesterol: 19.7 mg
  • Sodium: 470.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.6 g

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