Dinner

Asian Pork Tenderloin is for Dinner.

Asian Pork Tenderloin takes 15 minutes to prepare.

Asian Pork Tenderloin takes 30 minutes to cook.

Asian Pork Tenderloin makes 6 servings.

The ingredients for Asian Pork Tenderloin are:

2 lb pork tenderloin, fat-trimmed
1/3 cup soy sauce
1/4 cup sesame oil
2 Tbsp Worcestershire sauce
1/8 cup packed brown sugar
3 scallions, chopped
1 1/2 Tbsp Thai Chili Garlic Paste
1 1/2 tsp ground black pepper

Here is how you make Asian Pork Tenderloin:

Mix soy sauce, sesame oil and Worcestershire sauce together in a bowl. Whisk in the rest of the ingredients. Place pork tenderloin in a shallow dish. Pour sauce over and turn meat a few times to coat. Cover and refrigerate for at least 8 hours.Preheat oven to 450 F. Line a baking pan with foil. Transfer meat and sauce to pan. Bake for 25-30 mins. Remove and let stand for 5 to 10 minutes before slicing.Number of Servings: 6Recipe submitted by SparkPeople user DAVIDSLAW.

The nutritional information for Asian Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.6

• Total Fat: 18.2 g
• Cholesterol: 119.4 mg
• Sodium: 964.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 43.1 g