Dinner

Pork Cabbage Stoup is for Dinner.

Pork Cabbage Stoup takes 10 minutes to prepare.

Pork Cabbage Stoup takes 60 minutes to cook.

Pork Cabbage Stoup makes 9 servings.

The ingredients for Pork Cabbage Stoup are:

1 med head cabbage
12 oz leftover pork tenderloin
1.75 cup navy beans
10 oz russet potatoes
2 cups water
seasoning of choice (not included here)

Here is how you make Pork Cabbage Stoup:

1. Chop cabbage place in large cooking pot.2. Peel and chop potatoes into bite size pieces.3. Add beans and tenderloin.4. Add water.Cook over med low heat for 1 hour or until potatoes and cabbage are tender. Serving Size: Makes 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user KDCLEWIEN1.

The nutritional information for Pork Cabbage Stoup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 135.6

• Total Fat: 2.2 g
• Cholesterol: 18.3 mg
• Sodium: 106.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.8 g
• Protein: 11.7 g

The dietary needs meet for Pork Cabbage Stoup is Low Fat