Dinner

Oven Crispy Pork Cutlets is for Dinner.

Oven Crispy Pork Cutlets takes 10 minutes to prepare.

Oven Crispy Pork Cutlets takes 10 minutes to cook.

Oven Crispy Pork Cutlets makes 4 servings.

The ingredients for Oven Crispy Pork Cutlets are:

4 pork chops, trimmed
1 1/2 cups Panko Japanese-style breadcrumbs
3 Tbsp dijon-style mustard

Here is how you make Oven Crispy Pork Cutlets:

Place breadcrumbs on baking sheet and toast in 450 degree oven until golden brown, turning once, about 5-6 minutes.Reduce heat to 400 degrees. Pound out pork chops between 2 sheets of plastic wrap to make them 1/4" thick. Brush each side of each cutlet with the dijon mustard. Press each side of the cutlets into breadcrumbs and place on a baking sheet fitted with a rack.Bake in oven for 10-12 minutes. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user IAMSCHMEMILY.

The nutritional information for Oven Crispy Pork Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.3

• Total Fat: 27.3 g
• Cholesterol: 79.2 mg
• Sodium: 393.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.7 g
• Protein: 20.4 g