Dinner

Crock Pot Hawaiian Pork is for Dinner.

Crock Pot Hawaiian Pork takes 10 minutes to prepare.

Crock Pot Hawaiian Pork takes 600 minutes to cook.

Crock Pot Hawaiian Pork makes 10 servings.

The ingredients for Crock Pot Hawaiian Pork are:

32.0 oz Pork Shoulder (pork butt, picnic roast)
1.0 tbsp Figaro Hickory Liquid Smoke Marinade
3.0 tbsp Alessi Coarse Sea Salt

Here is how you make Crock Pot Hawaiian Pork:

1. Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours. 2. Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist. Serving Size: makes 10 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user GMDELGADO1.

The nutritional information for Crock Pot Hawaiian Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.4

• Total Fat: 21.8 g
• Cholesterol: 85.2 mg
• Sodium: 645.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 21.3 g