Dinner

Crock-Pot Pork Roast in Tomatoes is for Dinner.

Crock-Pot Pork Roast in Tomatoes takes 20 minutes to prepare.

Crock-Pot Pork Roast in Tomatoes takes 480 minutes to cook.

Crock-Pot Pork Roast in Tomatoes makes 6 servings.

The ingredients for Crock-Pot Pork Roast in Tomatoes are:

1.5 lb. pork loin roast
28 oz. can peeled whole tomatoes
1/2 onion, chopped
2 carrot sticks, chopped
1 celery sick, chopped
7 oz. whole wheat penne pasta
1/2 tsp. garlic powder
1 tsp. dried Italian herbs

Here is how you make Crock-Pot Pork Roast in Tomatoes:

Serves 6.Brown pork roast on all sides. Place onion, carrots, and celery on bottom of crock pot. Lay browned roast on top of vegetables. Break up tomatoes with your hands, and place them along with juice from the can on top of roast. Add garlic powder and italian herbs, and stir a little. Cook on low setting for 8 hours.Serve with pasta, cooked according to package directions.Number of Servings: 6Recipe submitted by SparkPeople user TRELINALYN.

The nutritional information for Crock-Pot Pork Roast in Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.5

• Total Fat: 8.6 g
• Cholesterol: 93.1 mg
• Sodium: 293.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 5.1 g
• Protein: 37.3 g

Crock-Pot Pork Roast in Tomatoes is Italian cuisine.