Dinner

crock-pot pulled pork tacos is for Dinner.

crock-pot pulled pork tacos takes 15 minutes to prepare.

crock-pot pulled pork tacos takes 480 minutes to cook.

crock-pot pulled pork tacos makes 12 servings.

The ingredients for crock-pot pulled pork tacos are:

Pork Tenderloin, 16 oz
Chicken Broth, .75 can (10.75 oz)
Grapefruit Juice, .50 cup
Chili powder, 4 tbsp
Cumin seed, 4 tbsp
Garlic powder, 2 tbsp
Onion powder, 2 tbsp
Pepper, red or cayenne, 2 tbsp
Oregano, ground, 3 tbsp

Here is how you make crock-pot pulled pork tacos:

Mix all ingredients in ziplock bag (including tenderloin). Close bag and mush everything around until no clumps of dry spices remail. Marinade overnight if desired. Pour into crock-pot. Set on low for 8 hours.Serve with tortillas (unless on low carb) and pico de gallo. Makes approx. 12 generous sized tacosNumber of Servings: 12Recipe submitted by SparkPeople user OOLOSTXDOLLOO.

The nutritional information for crock-pot pulled pork tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.5

• Total Fat: 3.5 g
• Cholesterol: 30.4 mg
• Sodium: 124.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.0 g
• Protein: 11.9 g

crock-pot pulled pork tacos is Mexican cuisine.