Dinner

Crockpot Pork and Apples is for Dinner.

Crockpot Pork and Apples takes 20 minutes to prepare.

Crockpot Pork and Apples takes 360 minutes to cook.

Crockpot Pork and Apples makes 2 servings.

The ingredients for Crockpot Pork and Apples are:

20 oz Pork Stew Meat
2 Large Apples
3/4 cup Splenda
2 Tbls White Flour
1/2 Tsp cinnamon

Here is how you make Crockpot Pork and Apples:

1.) Cut Apple into pieces and place in crockpot2.) Mix Splenda, Flour & cinnamon int bowl3.) Coat Pork with mixture4.) Place Pork on top of Apples5.) Sprinkle with remaining mixture6.) Cook on Low for 6-8 hoursWe served this over bowtie pasta (not incl. in nutrition)Serving Size: Makes 2 large servings.Number of Servings: 2Recipe submitted by SparkPeople user FLORIDASURVEYOR.

The nutritional information for Crockpot Pork and Apples is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 496.8

• Total Fat: 17.6 g
• Cholesterol: 171.5 mg
• Sodium: 151.6 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.4 g
• Protein: 61.6 g