Dinner

Crockpot Teriyaki Pork Tenderloin is for Dinner.

Crockpot Teriyaki Pork Tenderloin takes 15 minutes to prepare.

Crockpot Teriyaki Pork Tenderloin takes 240 minutes to cook.

Crockpot Teriyaki Pork Tenderloin makes 8 servings.

The ingredients for Crockpot Teriyaki Pork Tenderloin are:

2 lb Pork Tenederloin
1 Medium Yellow Onion sliced
4 - 6 Garlic Cloves minced
8 Tbsp Low Sodium Teriyaki Sauce
I Cup Chicken Stock
2 Tbsp Low Sodium Soy Sauce
1/4 Cup Brown Sugar
1 1/2 tsp Chili Paste
2 tsp Salt
1 tsp Pepper
2 Tbsp Low Sodium Soy Sauce

Here is how you make Crockpot Teriyaki Pork Tenderloin:

Mix Teriyaki sauce, chicken stock, soy sauce, brown sugar, chili paste and garlic together. Rub Tenderloin with salt & pepper, inserting garlic into slits in the pork if you desire.Layer most of the onion on the bottom of crockpot, add tenderlon and place remaining onions on top of it. Pour liquid mixture over top and cook on high for 4 - 5 hours.Serving Size: Makes about 8 Servings (4 oz each)Number of Servings: 8Recipe submitted by SparkPeople user BREANNAHUME.

The nutritional information for Crockpot Teriyaki Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.5

• Total Fat: 5.5 g
• Cholesterol: 89.5 mg
• Sodium: 1,189.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.4 g
• Protein: 33.1 g

Crockpot Teriyaki Pork Tenderloin is Asian cuisine.

The dietary needs meet for Crockpot Teriyaki Pork Tenderloin is Low Fat