Dinner

Garlic Pork Chops is for Dinner.

Garlic Pork Chops takes 10 minutes to prepare.

Garlic Pork Chops takes 20 minutes to cook.

Garlic Pork Chops makes 4 servings.

The ingredients for Garlic Pork Chops are:

1 Tablespoon vegetable oil or olive oil
4 boness pork chops, 3/4 inch thick
1 Tablespoon Garlic Powder
1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup (98% Fat Free)
1/2 cup milk

Here is how you make Garlic Pork Chops:

Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for ten minutes or until the chops are well-browned on both sides. Remove the chops and set aside.Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5-10 minutes. Tip: You can also use 98% Condensed Cream of Mushroom soup or Condensed Cream of Mushroom Soup with Garlic.Number of Servings: 4Recipe submitted by SparkPeople user LINDARUTH47.

The nutritional information for Garlic Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.3

• Total Fat: 15.7 g
• Cholesterol: 64.1 mg
• Sodium: 254.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.5 g
• Protein: 22.7 g