Dinner

Thai Pork Tenderloin with Grilled Vegetables is for Dinner.

Thai Pork Tenderloin with Grilled Vegetables takes several minutes to prepare.

Thai Pork Tenderloin with Grilled Vegetables takes several minutes to cook.

Thai Pork Tenderloin with Grilled Vegetables makes 2 servings.

The ingredients for Thai Pork Tenderloin with Grilled Vegetables are:

2 pork chops
1/8 cup soy sauce
lime juice
1/2 jalepeno, chopped
1 garlic clove, chopped
1 tsp ginger root, grated
1 tsp seseme oil
1 zucchini, cut lengthwise into 1/4 inch slices
1 red bell pepper, cut into 6-8 pieces

Here is how you make Thai Pork Tenderloin with Grilled Vegetables:

In medium bowl, combine soy sauce, lime juice, brown sugar, jalapeno, garlic, grated ginger and sesame oil. Reserve 2 tablespoons soy mixture, set aside. Put remainder of soy mixture with pork chops in a self-sealing plastic bag. Refrigerate for 30 minutes or as long as overnight.Prepare grill with medium-hot fire. Remove pork from marinade; grill 8-10 minutes per side or until meat thermometer inserted in thickest part reads 155º F. Brush vegetables with reserved soy mixture and grill 4-5 minutes per side or until tender and starting to brown. To serve, slice tenderloin into 3/4-inch slices. Fan slices around outside edge of serving platter; place grilled vegetables in center.Number of Servings: 2Recipe submitted by SparkPeople user JANEGUNSUL.

The nutritional information for Thai Pork Tenderloin with Grilled Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 297.5

• Total Fat: 12.9 g
• Cholesterol: 91.3 mg
• Sodium: 979.5 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.8 g
• Protein: 34.2 g

Thai Pork Tenderloin with Grilled Vegetables is Asian cuisine.

The dietary needs meet for Thai Pork Tenderloin with Grilled Vegetables is Low Fat