Dinner

Italian Buttermilk Pork Chops is for Dinner.

Italian Buttermilk Pork Chops takes several minutes to prepare.

Italian Buttermilk Pork Chops takes several minutes to cook.

Italian Buttermilk Pork Chops makes 2 servings.

The ingredients for Italian Buttermilk Pork Chops are:

4 pork chops
salt & pepper to taste
1 1/2 - 2 cups buttermilk
1/2 tablespoon dried oregano
1/2 tablespoon dried thyme
2-3 cloves minced garlic
2 tablespoons olive oil

Here is how you make Italian Buttermilk Pork Chops:

Season your pork chops with salt and pepper; place chops in a gallon sized zip top bag.Add the remaining ingredients and place in the fridge for 4 hours to chill (or you could chill overnight too.) Remove the pork chops from the bag and pat dry.Preheat the oven to 400 degrees.In a hot skillet with 1-2 tablespoons of olive oil, brown your pork chops on both sides. Once browned, place the pork chops on a baking sheet and bake in the preheated oven for 7-10 minutes. Don't over cook otherwise it will result in dry, tough pork!Number of Servings: 2Recipe submitted by SparkPeople user DELZYA.

The nutritional information for Italian Buttermilk Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 487.3

• Total Fat: 27.9 g
• Cholesterol: 123.2 mg
• Sodium: 264.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.5 g
• Protein: 50.6 g