Dinner

Mushroom-Green Chile Pork Crock Pot is for Dinner.

Mushroom-Green Chile Pork Crock Pot takes 15 minutes to prepare.

Mushroom-Green Chile Pork Crock Pot takes 240 minutes to cook.

Mushroom-Green Chile Pork Crock Pot makes 6 servings.

The ingredients for Mushroom-Green Chile Pork Crock Pot are:

1 pound pork chops
one can of cream of mushroom soup
half a can of water
one can of green chiles

Here is how you make Mushroom-Green Chile Pork Crock Pot:

1 pound pork chops, remove bones and visible fat, cut into 2 inch pieces, place in crock pot with one can of cream of mushroom soup, half a can of water and one can of green chiles. Cook on high till meat falls apart (about 4 hours on high, longer on low).Spoon over rice, baked potato, noodles or other carb for a filling warming winter meal.Serving Size: makes about 6 .75 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MMARTIN024.

The nutritional information for Mushroom-Green Chile Pork Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.0

• Total Fat: 9.8 g
• Cholesterol: 59.7 mg
• Sodium: 423.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.2 g
• Protein: 21.7 g

Mushroom-Green Chile Pork Crock Pot is Mexican cuisine.