Dinner

Pork roast with potatoes is for Dinner.

Pork roast with potatoes takes 20 minutes to prepare.

Pork roast with potatoes takes 90 minutes to cook.

Pork roast with potatoes makes 16 servings.

The ingredients for Pork roast with potatoes are:

*Boneless, Center Cut Pork Roast, 3 lbs
sweet raw onion, 2 cup, chopped
Butternut Squash, 2 cup, cubes
*Yucon Gold POtatoes, Roasted, 4 large, chunked
6 oz apricot pineapple preserves

Here is how you make Pork roast with potatoes:

preheat oven to 350. In a large casserole dish, put roast and then add potatoes and onions, layering so that the flavors blend.

The nutritional information for Pork roast with potatoes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.0

• Total Fat: 7.1 g
• Cholesterol: 65.0 mg
• Sodium: 316.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.1 g
• Protein: 23.8 g