The recipe Slow Cooker Pork, Apples, Onions and Potatoes

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Slow Cooker Pork, Apples, Onions and Potatoes recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Pork, Apples, Onions and Potatoes!

Slow Cooker Pork, Apples, Onions and Potatoes

Slow Cooker Pork, Apples, Onions and Potatoes Recipe
Slow Cooker Pork, Apples, Onions and Potatoes

Put it together and forget it til dinnertime.

What Course Is Slow Cooker Pork, Apples, Onions and Potatoes?

Slow Cooker Pork, Apples, Onions and Potatoes is for Dinner.


How Long Does Slow Cooker Pork, Apples, Onions and Potatoes Recipe Take To Prepare?

Slow Cooker Pork, Apples, Onions and Potatoes takes 20 minutes to prepare.


How Long Does Slow Cooker Pork, Apples, Onions and Potatoes Recipe Take To Cook?

Slow Cooker Pork, Apples, Onions and Potatoes takes 240 minutes to cook.


How Many Servings Does Slow Cooker Pork, Apples, Onions and Potatoes Recipe Make?

Slow Cooker Pork, Apples, Onions and Potatoes makes 8 servings.


What Are The Ingredients For Slow Cooker Pork, Apples, Onions and Potatoes Recipe?

The ingredients for Slow Cooker Pork, Apples, Onions and Potatoes are:

3 lb boneless lean pork roast
1 onion chopped
1 apple sliced
8 small red new potatoes
1 tb. smart balance butter spread
1 tb balsamic vinegar
1/5 tsp. cinnamon
1 tsp paprika
1/4 tsp salt
pepper


How Do I Make Slow Cooker Pork, Apples, Onions and Potatoes?

Here is how you make Slow Cooker Pork, Apples, Onions and Potatoes:

Brown pork in pan and add to crock pot. In same pan add spread and onions. Saute 2 minutes and add balsamic vinegar for 1 minutes. Pour over roast. Add potatoes and apples which have been sliced. Sprinkle seasonings on top.Cook on high 4 hours or low 8 hours.Serving Size: 8 slices of pork with veggies per servingNumber of Servings: 8Recipe submitted by SparkPeople user KEYNIE.


What's The Nutritional Info For Slow Cooker Pork, Apples, Onions and Potatoes?

The nutritional information for Slow Cooker Pork, Apples, Onions and Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 486.4
  • Total Fat: 24.5 g
  • Cholesterol: 102.1 mg
  • Sodium: 111.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 37.2 g

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