Dinner

Pork Chops with Pinapple Salsa is for Dinner.

Pork Chops with Pinapple Salsa takes 15 minutes to prepare.

Pork Chops with Pinapple Salsa takes 10 minutes to cook.

Pork Chops with Pinapple Salsa makes 4 servings.

The ingredients for Pork Chops with Pinapple Salsa are:

3/4 cup bottled Teriyaki Marinade
4 Boneless pork loin chops
1 can Dole pineapple chunks drained and rinsed
1/3 cup finely chopped red onion
1/2 small red pepper finely chopped
2 Tbsp. chopped fresh cilantro
1 jalepeno pepper seeded, finely chopped (optional)

Here is how you make Pork Chops with Pinapple Salsa:

Pour 1/4 cup marinade over pork chops in sealable bag.Marinate for 30 minutes.Combone 1/4 cup marinade with remaining ingredients to create salsa; let stand at room temperature up to 1 hour.Remove Pork Chops from bag; discard marinade.Grill or broil chops 10 minutes turning and brushing with remaining 1/4 cup marinade or until prok is no longer pink.Serve chops with Pineapple Salsa.Number of Servings: 4Recipe submitted by SparkPeople user MBYRGE02.

The nutritional information for Pork Chops with Pinapple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 555.0

• Total Fat: 22.0 g
• Cholesterol: 182.5 mg
• Sodium: 1,290.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.8 g
• Protein: 64.0 g