Dinner

Root Beer Pulled Pork Sandwiches is for Dinner.

Root Beer Pulled Pork Sandwiches takes 10 minutes to prepare.

Root Beer Pulled Pork Sandwiches takes 480 minutes to cook.

Root Beer Pulled Pork Sandwiches makes 8 servings.

The ingredients for Root Beer Pulled Pork Sandwiches are:

2 lb boneless pork sirloin roast, fat trimmed
2 tsp olive oil
2 medium onions, cut into thin wedges
4 cups diet root beer
2 cloves garlic, minced
1/2 cup chili sauce
1/4 tsp root beer extract
2 tsp hot pepper sauce
8 Healthy life hamburger buns
Salt & pepper, to taste

Here is how you make Root Beer Pulled Pork Sandwiches:

1. Sprinkle meat with salt and pepper. In a large skillet, heat oil over medium-high heat and add pork. Sear meat until brown on all sides. Transfer meat to slow cooker. 2. Add onions, 1 cup root beer and garlic. Cover and cook on LOW 8 to 10 hours.3. To prepare sauce: In a medium saucepan, combine remaining root beer and chili sauce. Bring to a boil and reduce heat to a low simmer. Cover and simmer 30 minutes or until mixture has reduced to 2 cups, stirring occasionally. Stir in root beer extract and hot pepper sauce.3. Remove meat from slow cooker. Using a slotted spoon, transfer onions to a large bowl and discard cooking liquid. Shred pork using two forks and add to bowl with onions. Pour warmed sauce over the meat mixture and stir gently to coat. Serve immediately.Serving Size:?Makes 8 servings

The nutritional information for Root Beer Pulled Pork Sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.7

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 276.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.5 g
• Protein: 19.3 g

The dietary needs meet for Root Beer Pulled Pork Sandwiches is Low Carb