The recipe Pork Gyoza

Made From Scratch Recipes

Pork Gyoza recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Pork Gyoza!

Pork Gyoza

Pork Gyoza Recipe
Pork Gyoza

Japanese potstickers, ground pork & vegetables

What Course Is Pork Gyoza?

Pork Gyoza is for Dinner.


How Long Does Pork Gyoza Recipe Take To Prepare?

Pork Gyoza takes 30 minutes to prepare.


How Long Does Pork Gyoza Recipe Take To Cook?

Pork Gyoza takes 20 minutes to cook.


How Many Servings Does Pork Gyoza Recipe Make?

Pork Gyoza makes 5 servings.


What Are The Ingredients For Pork Gyoza Recipe?

The ingredients for Pork Gyoza are:

ground pork, cabbage, green onion, ginger, soy sauce, sesame oil, garlic salt*, gyoza wrappers

*ingredients say salt, it is actually calling for garlic salt.


How Do I Make Pork Gyoza?

Here is how you make Pork Gyoza:

makes 20 piecesNumber of Servings: 5Recipe submitted by SparkPeople user DEBSLYNCH.


What's The Nutritional Info For Pork Gyoza?

The nutritional information for Pork Gyoza is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 10.7 g
  • Cholesterol: 32.3 mg
  • Sodium: 554.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.5 g

What Type Of Cuisine Is Pork Gyoza?

Pork Gyoza is Asian cuisine.


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