Dinner

Val's Pork Souvlaki is for Dinner.

Val's Pork Souvlaki takes 10 minutes to prepare.

Val's Pork Souvlaki takes 10 minutes to cook.

Val's Pork Souvlaki makes 2 servings.

The ingredients for Val's Pork Souvlaki are:

1 whole wheat pita medium sized
8 oz. lean pork loin, no bone, chopped
1 tbsp olive oil
1 onion chopped
1/2 bell green pepper chopped
1 tsp oregano
1 clove garlic minced
1 can black olives, sliced or whole
1 cup shredded lettuce
4 tbsp Tzatziki sauce

Here is how you make Val's Pork Souvlaki:

Heat olive oil in a non-stick skillet. Add pork, cut into cubes, to the oil and brown. Add onions, garlic, olives, green pepper and oregano. Stir fry til pork is thoroughly cooked.Place a pita on a plate. On the pita, spread out half the lettuce. Place half of the pork mixture on top of the lettuce. Top with 2 tbsp. tzatziki.Serve hot.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LAREINEFROIDE.

The nutritional information for Val's Pork Souvlaki is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 624.8

• Total Fat: 28.4 g
• Cholesterol: 95.5 mg
• Sodium: 894.1 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 9.7 g
• Protein: 42.6 g