The recipe Vietnamese Spring Rolls (Shrimp and Pork)

Made From Scratch Recipes

Vietnamese Spring Rolls (Shrimp and Pork) recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Vietnamese Spring Rolls (Shrimp and Pork)!

Vietnamese Spring Rolls (Shrimp and Pork)

Vietnamese Spring Rolls (Shrimp and Pork) Recipe
Vietnamese Spring Rolls (Shrimp and Pork)

What Course Is Vietnamese Spring Rolls (Shrimp and Pork)?

Vietnamese Spring Rolls (Shrimp and Pork) is for Dinner.


How Long Does Vietnamese Spring Rolls (Shrimp and Pork) Recipe Take To Prepare?

Vietnamese Spring Rolls (Shrimp and Pork) takes 15 minutes to prepare.


How Long Does Vietnamese Spring Rolls (Shrimp and Pork) Recipe Take To Cook?

Vietnamese Spring Rolls (Shrimp and Pork) takes 15 minutes to cook.


How Many Servings Does Vietnamese Spring Rolls (Shrimp and Pork) Recipe Make?

Vietnamese Spring Rolls (Shrimp and Pork) makes 1 servings.


What Are The Ingredients For Vietnamese Spring Rolls (Shrimp and Pork) Recipe?

The ingredients for Vietnamese Spring Rolls (Shrimp and Pork) are:

Rice Paper
Pork Tenderloin
Shrimp
Fresh Herbs (basil, mint)
Bean Sprouts


How Do I Make Vietnamese Spring Rolls (Shrimp and Pork)?

Here is how you make Vietnamese Spring Rolls (Shrimp and Pork):

1 RollNumber of Servings: 1Recipe submitted by SparkPeople user LILY706.


What's The Nutritional Info For Vietnamese Spring Rolls (Shrimp and Pork)?

The nutritional information for Vietnamese Spring Rolls (Shrimp and Pork) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 2.8 g
  • Cholesterol: 44.3 mg
  • Sodium: 60.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.0 g

What Type Of Cuisine Is Vietnamese Spring Rolls (Shrimp and Pork)?

Vietnamese Spring Rolls (Shrimp and Pork) is Asian cuisine.


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