The recipe Slow Cooker Half Pork Loin

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Slow Cooker Half Pork Loin recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Half Pork Loin!

Slow Cooker Half Pork Loin

Slow Cooker Half Pork Loin Recipe
Slow Cooker Half Pork Loin

I tweaked a Recipe by DEEINPHX

What Course Is Slow Cooker Half Pork Loin?

Slow Cooker Half Pork Loin is for Dinner.


How Long Does Slow Cooker Half Pork Loin Recipe Take To Prepare?

Slow Cooker Half Pork Loin takes 15 minutes to prepare.


How Long Does Slow Cooker Half Pork Loin Recipe Take To Cook?

Slow Cooker Half Pork Loin takes 600 minutes to cook.


How Many Servings Does Slow Cooker Half Pork Loin Recipe Make?

Slow Cooker Half Pork Loin makes 12 servings.


What Are The Ingredients For Slow Cooker Half Pork Loin Recipe?

The ingredients for Slow Cooker Half Pork Loin are:

Aldi Half Pork Loin SS = 4 oz = 112 g, 1329 gram(s) (remove)
Water, tap, 16 fl oz (remove)
Gefro Suppe (Powder) 1 T = 20 gr, 7 gram (remove)
Extra Virgin Olive Oil Filippo Berio, 5.28 tbsp (remove)
Onions, raw, 161 grams (remove)
Garlic, 21 grams (remove)
Paprika, 2 tbsp (remove)
Garlic powder, 1 tbsp (remove)
Poultry seasoning, 1 tbsp (remove)
Oregano, ground, 2 tsp (remove)
NoSalt, Sodium Free Salt Alternative, 3 tsp (remove)
Pepper, black, 1 tsp (remove)


How Do I Make Slow Cooker Half Pork Loin?

Here is how you make Slow Cooker Half Pork Loin:

Mix all ingredients except water and GEFRO and spread over roast, patting it down on both sides. Place Roast in slow cooker and add the water/GEFRO mix. Cook on low 8 - 10 hrs or high 4 - 6 hrs. Add Potatoes and Carrots in the last 3 hours (or cook separately to serve with roast) - Not included in Calorie count.Makes 10 - 12 Servings.Number of Servings: 12Recipe submitted by SparkPeople user GRETEL1128.


What's The Nutritional Info For Slow Cooker Half Pork Loin?

The nutritional information for Slow Cooker Half Pork Loin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 11.2 g
  • Cholesterol: 55.9 mg
  • Sodium: 215.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.0 g

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