Dinner

Slow cooker pork tenderloin roast is for Dinner.

Slow cooker pork tenderloin roast takes 5 minutes to prepare.

Slow cooker pork tenderloin roast takes 420 minutes to cook.

Slow cooker pork tenderloin roast makes 8 servings.

The ingredients for Slow cooker pork tenderloin roast are:

2.5 lb Pork Tenderloin Roast
1.0 medium Apples, fresh with skin, sliced
1.0 cup, sliced Onions, raw
2.0 tsp Garlic powder
1.0 cup (8 fl oz) Water, tap
3.0 tbsp Maple Grove Farms 100% Pure Maple Syrup
3.0 tbsp Kikkoman Teriyaki Sauce & Marinade

Here is how you make Slow cooker pork tenderloin roast:

Place pork loin in slow cooker and season with garlic. Add sliced apples, onions, water, syrup and teriyaki. Cover and set slow cooker for 8 hours. When finished slice and serve with your favorite sides.Serving Size: About 5 ouncesNumber of Servings: 8.0Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Slow cooker pork tenderloin roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.6

• Total Fat: 6.3 g
• Cholesterol: 56.3 mg
• Sodium: 275.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.7 g
• Protein: 24.5 g