Dinner

Raisin and Mushroom Stuffed Pork Chops is for Dinner.

Raisin and Mushroom Stuffed Pork Chops takes 15 minutes to prepare.

Raisin and Mushroom Stuffed Pork Chops takes 20 minutes to cook.

Raisin and Mushroom Stuffed Pork Chops makes 5 servings.

The ingredients for Raisin and Mushroom Stuffed Pork Chops are:

5 thick boneless pork chops
2T olive oil, divided
1/2 C chopped celery
1/2 C chopped onion
1C fresh chopped mushrooms
1/4 C golden raisins, chopped
1/2 C chicken broth
1t Italian seasoning (herbs)
2t whole wheat flour
1/2t black pepper

Here is how you make Raisin and Mushroom Stuffed Pork Chops:

In skillet or pot heat 1T olive oil to medium. Add celery, onion and mushrooms, cook until tender. Add raisins and spices, stir for less than a minute and remove from heat.Cut pocket into pork chops, stuff with vegetable/raisin mixture and close with tooth picks. Add second tablespoon of olive oil to skillet or pot and heat to low-medium. Add pork chops and cook for 8-9 minutes per side, or until no longer pink. Remove chops, add chicken broth to skillet/pot and heat to medium-high, whisk in flour to make a gravy and spoon over the chops. Serve piping hot.Number of Servings: 5Recipe submitted by SparkPeople user GIANNA70.

The nutritional information for Raisin and Mushroom Stuffed Pork Chops is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 259.1

• Total Fat: 12.9 g
• Cholesterol: 51.1 mg
• Sodium: 99.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.4 g
• Protein: 21.6 g