Dinner

Provencal Pork Tenderloin is for Dinner.

Provencal Pork Tenderloin takes 5 minutes to prepare.

Provencal Pork Tenderloin takes several minutes to cook.

Provencal Pork Tenderloin makes 8 servings.

The ingredients for Provencal Pork Tenderloin are:

2# Pork Tenderloin
1TB minced garlic
1 tsp dried rosemary
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp black pepper
1/2 cup honey
1 cup soy sauce, low sodium
1/2 cup red wine

Here is how you make Provencal Pork Tenderloin:

Place all ingredients except the pork into a gallon zip-top bag. Combine well. Add the pork tenderloin. Let marinade at least an hour (great if overnight!).To roast: Place in an oven pre-heated to 375F. Roast for about 45 minutes.Or put it on the grill!Serving Size: Serves 6-8Number of Servings: 8Recipe submitted by SparkPeople user TRIXIECAT6.

The nutritional information for Provencal Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.7

• Total Fat: 9.5 g
• Cholesterol: 89.6 mg
• Sodium: 1,128.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.3 g
• Protein: 35.2 g