The recipe Portabella Pizzas

Made From Scratch Recipes

Portabella Pizzas recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Portabella Pizzas!

Portabella Pizzas

Portabella Pizzas Recipe
Portabella Pizzas

This is a really flexible recipe and you can top the mushrooms with any of your favorite pizza toppings. I use really big mushrooms as we like this meal a lot. It can easily be adapted for vegetarian or vegan diets. It leaves the most wonderful sauce on your place that is great for dipping some nice crusty whole wheat bread in. Plus leftovers make great sandwiches.

What Course Is Portabella Pizzas?

Portabella Pizzas is for Dinner.


How Long Does Portabella Pizzas Recipe Take To Prepare?

Portabella Pizzas takes 10 minutes to prepare.


How Long Does Portabella Pizzas Recipe Take To Cook?

Portabella Pizzas takes 20 minutes to cook.


How Many Servings Does Portabella Pizzas Recipe Make?

Portabella Pizzas makes 4 servings.


What Are The Ingredients For Portabella Pizzas Recipe?

The ingredients for Portabella Pizzas are:

4 large Portabella Mushrooms
2 Cups Pasta Sauce
2 Cups Baby Spinach, chopped.
1 tomato, sliced
1 can artichokes, quartered in water
150 grams Prosciutto
5 oz Part Skim Mozzarella


How Do I Make Portabella Pizzas?

Here is how you make Portabella Pizzas:

Preheat oven to 400 degreesPlace washed mushrooms stalk side up on a lightly greased baking sheet or oven proof dish.Top each mushroom with 1/2 cup of pasta sauce, sliced tomatoes, spinach, artichokes, prosciutto and grated cheese. bake in centre of oven for about 20 minutes. Serve with green salad and whole wheat bread for soaking up the sauce. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LOUISEFROMLEEDS.


What's The Nutritional Info For Portabella Pizzas?

The nutritional information for Portabella Pizzas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 6.8 g
  • Cholesterol: 22.7 mg
  • Sodium: 807.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 16.4 g

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