Dinner

Herbed Baked Baby Potato Wedges is for Dinner.

Herbed Baked Baby Potato Wedges takes 10 minutes to prepare.

Herbed Baked Baby Potato Wedges takes 40 minutes to cook.

Herbed Baked Baby Potato Wedges makes 4 servings.

The ingredients for Herbed Baked Baby Potato Wedges are:

1.5 lb baby red potatoes (680 grams)
2 tsp. EVOO
1tbsp. dried rosemary
1 tsp.each of:
garlic powder
onion salt
basil
marjoram
paprika
lemon pepper
brown sugar

Here is how you make Herbed Baked Baby Potato Wedges:

Preheat oven to 400 degrees.Mix all herbs together in small bowl and set aside.Cut potatoes into quarters and place in medium sized bowl.Drizzle olive oil over and toss well so all potato surfaces are coated with oil.Sprinkle herb/spice mix over potatoes. Cover bowl and shake vigorously until all herbs are adhered to potatoes.Place on tin foil on a cookie sheet and arrange potatoes on top. These crisp up better if placed with a cut side down.Bake in 400 degree oven for 35 - 40 minutes.Number of Servings: 4Recipe submitted by SparkPeople user ADCHICK1.

The nutritional information for Herbed Baked Baby Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 586.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.5 g
• Protein: 3.0 g

The dietary needs meet for Herbed Baked Baby Potato Wedges is Vegetarian