Dinner

Potato, Onion, and Egg Cassarole is for Dinner.

Potato, Onion, and Egg Cassarole takes 30 minutes to prepare.

Potato, Onion, and Egg Cassarole takes 30 minutes to cook.

Potato, Onion, and Egg Cassarole makes 6 servings.

The ingredients for Potato, Onion, and Egg Cassarole are:

2 tablespoons butter, divided
1/2 cup white onion, chopped
1/3 cup green bell pepper, chopped
4 eggs, beaten
6 ounces cooked chicken, diced
2 russet potatoes, peeled and cubed
1/4 cup carrot, chopped
3/4 cup cheese, shredded
1/2 tablespoon parsley flakes
1/2 cup cheese, shredded

Here is how you make Potato, Onion, and Egg Cassarole:

1. Preheat oven to 375?F.2. Spread 1 TBS butter in a casserole dish. 3. Melt 1 TBS margarine in a skillet and saut? the onions and green bell pepper until desired tenderness.4. Combine eggs, chicken, cheese, carrots, and potatoes in a bowl.5. Transfer to greased casserole dish, top with saut?ed onions, green peppers, 1/2 cup cheese and parsley. Bake uncovered for 30 minutes.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user TALVARADO6.

The nutritional information for Potato, Onion, and Egg Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.1

• Total Fat: 12.5 g
• Cholesterol: 162.7 mg
• Sodium: 272.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.2 g
• Protein: 17.5 g