Dinner

Potato Au Gratin with Ham is for Dinner.

Potato Au Gratin with Ham takes 25 minutes to prepare.

Potato Au Gratin with Ham takes 120 minutes to cook.

Potato Au Gratin with Ham makes 8 servings.

The ingredients for Potato Au Gratin with Ham are:

4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 medium (2-1/2" dia) Onions, raw
4 tbsp Butter, salted
.25 cup Flour - Gold medal all purpose flour
.5 tsp Pepper, black
1 tsp Morton Iodized Salt
3 cup Half and Half Cream
2 cup, shredded Cheddar Cheese
3 cup, diced Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted

Here is how you make Potato Au Gratin with Ham:

1. Preheat oven to 350? convection or 375? conventional.2. Scrub and cut four medium russet potatoes. Peeling is optional. Slice thin and a mandolin is recommended. If using a mandolin, please follow the manufacturers safety instructions.3. Chop 1 small onion. Chop, slice or cut your ham into bite size pieces.4. Over medium-high heat in a medium saucepan melt four tablespoons butter and add the onion. Cook until the onion is clearing some, about 3-4 minutes.5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some.6. Add 3 cups of milk slowly while continuing to whisk. Whisk and cook until thickening well - about 3-4 minutes. During this part, add one teaspoon salt and ? teaspoon pepper.7. Prep a 9 by 13 baking dish by coating with butter. Add about ⅓ of the potatoes. Top with ⅓ of the ham, ? cup of cheese and ⅓ of the sauce. Repeat two more times but use a full cup of cheese on the top layer.8. Cover with aluminum foil.9. Bake for 90 minutes then uncover and cook another 20-25 minutes until nicely brown and bubbling. Let sit for 10 minutes before servingServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user EDMONDSDEB52.

The nutritional information for Potato Au Gratin with Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 483.0

• Total Fat: 30.8 g
• Cholesterol: 128.3 mg
• Sodium: 597.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.0 g
• Protein: 26.2 g