Dinner

Chorizo, Potato and Red Pepper Frittata (Bill Granger) is for Dinner.

Chorizo, Potato and Red Pepper Frittata (Bill Granger) takes 20 minutes to prepare.

Chorizo, Potato and Red Pepper Frittata (Bill Granger) takes 30 minutes to cook.

Chorizo, Potato and Red Pepper Frittata (Bill Granger) makes 4 servings.

The ingredients for Chorizo, Potato and Red Pepper Frittata (Bill Granger) are:

3 t olive oil
80 g chorizo sausage , diced
250 g red-skinned potatoes, diced
2 cups of onion, diced
2 cups of red pepper, diced
10 eggs no 6
2 T chopped fresh parsley
2 T grated parmesan

Here is how you make Chorizo, Potato and Red Pepper Frittata (Bill Granger):

Heat 1 t of oil in a 20cm frying pan over medium heat and cook the chorizo, stirring occasionally, for 5 to 6 min or until crisp. Drain on kitchen paper. Turn the heat to medium, add the remaining oil, the potatoes and onion to the pan and cook, sitting occasionally, for 5 minor until the onions are soft. Add the pepper and cook for 5 min before returning the chorizo to the pan. Preheat your oven grill. Whisk the eggs and pour into the pan. Reduce the heat to low, cover the pan and cook until the eggs have almost set. Sprinkle with parsley and parmesan and then put it under the grill 3-4 min until the frittata is golden and puffed. Serve with green salad. Serving Size: 1 slice of 4 slicesNumber of Servings: 4Recipe submitted by SparkPeople user ANICCA2.

The nutritional information for Chorizo, Potato and Red Pepper Frittata (Bill Granger) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.2

• Total Fat: 19.1 g
• Cholesterol: 2.0 mg
• Sodium: 270.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.3 g
• Protein: 22.6 g