Dinner

bacon and sausage quiche with potato crust is for Dinner.

bacon and sausage quiche with potato crust takes 20 minutes to prepare.

bacon and sausage quiche with potato crust takes 30 minutes to cook.

bacon and sausage quiche with potato crust makes 4 servings.

The ingredients for bacon and sausage quiche with potato crust are:

*Potato, raw, 2 large slices thinly
Bacon, 3 medium slices, cooked
*Pork Sausage, 2 link
Egg, fresh, 2 large
Milk, 2%, 10 fl oz
Onions, raw, 2 tbsp chopped

Here is how you make bacon and sausage quiche with potato crust:

slice potatoes and line oiled flan dish, bake sausages and bacon in oven preheated to 200 degrees, for 20 minutes, while this is doing, mix together milk and eggs, season to taste with salt & pepper & sage, put meat in flan dish pour over this the milk mixture, bake for 30 minutes or until it is just set, leave to cool slightly in dish, remove and serve with saladServing Size: makes 4 largeportionsNumber of Servings: 4Recipe submitted by SparkPeople user HILLSIE66.

The nutritional information for bacon and sausage quiche with potato crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.4

• Total Fat: 8.5 g
• Cholesterol: 108.0 mg
• Sodium: 237.4 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.1 g
• Protein: 12.1 g