Dinner

Kilbasa and Sourkraut over Potatoes is for Dinner.

Kilbasa and Sourkraut over Potatoes takes 15 minutes to prepare.

Kilbasa and Sourkraut over Potatoes takes 120 minutes to cook.

Kilbasa and Sourkraut over Potatoes makes 4 servings.

The ingredients for Kilbasa and Sourkraut over Potatoes are:

1 pkg kilbasa (cut into 1 inch bite size pieces)
1 pkg sour kraut, undrained (I used the one with the caraway seeds)
4 med red potatoes (skin on and cubed)
2 cloves garlic (peeled and diced small)
1 sm-med onion (I used yellow onion--chopped small)
extra virgin olive oil (enough to cover bottom of pan)
chicken broth/stock (low sodium-enough to cover about an inch of bottom of pan)
Salt/pepper to taste

Here is how you make Kilbasa and Sourkraut over Potatoes:

1) Pour extra virgin olive in a med/low heated pan (dutch oven or stock pot)2) Next put onion and garlic in to saute (about 5 minutes)3) Put kilbasa in and mix with onion and garlic (continue to saute 3 minutes)4) Put chopped potatoes on top of mixture, add salt and pepper to cover--do not stir5) Add chicken broth/stock 6) Pour sour kraut over potatoes, again do not stir7) Cover with lid and let go until liquid is almost completely absorbed (about 1 1/2 hours)Number of Servings: 4Recipe submitted by SparkPeople user ARIASONG.

The nutritional information for Kilbasa and Sourkraut over Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 69.0

• Total Fat: 3.0 g
• Cholesterol: 7.2 mg
• Sodium: 124.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g

Kilbasa and Sourkraut over Potatoes is German cuisine.