Dinner

Fried potatoes Jacque Pepin Style is for Dinner.

Fried potatoes Jacque Pepin Style takes several minutes to prepare.

Fried potatoes Jacque Pepin Style takes several minutes to cook.

Fried potatoes Jacque Pepin Style makes 6 servings.

The ingredients for Fried potatoes Jacque Pepin Style are:

3 pounds of small red or yukon gold potatoes
3 cups chicken broth
3 tbs butter
3 tbs fresh parsley chopped

Here is how you make Fried potatoes Jacque Pepin Style:

Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user KIM_BER.

The nutritional information for Fried potatoes Jacque Pepin Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.8

• Total Fat: 7.4 g
• Cholesterol: 16.5 mg
• Sodium: 841.2 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 3.9 g
• Protein: 10.0 g

Fried potatoes Jacque Pepin Style is French cuisine.