Dinner

Grilled Potatoes, Onions and Peppers (foil pouch) is for Dinner.

Grilled Potatoes, Onions and Peppers (foil pouch) takes 15 minutes to prepare.

Grilled Potatoes, Onions and Peppers (foil pouch) takes 30 minutes to cook.

Grilled Potatoes, Onions and Peppers (foil pouch) makes 4 servings.

The ingredients for Grilled Potatoes, Onions and Peppers (foil pouch) are:

1-1/2 pound new potatoes, halved
4 garlic cloves, skin on
1 tablespoon extra-virgin olive oil
1/2 medium onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
Coarse salt and ground pepper
1 tsp Worcestershire Sauce

Here is how you make Grilled Potatoes, Onions and Peppers (foil pouch):

Place potatoes, onions, garlic and peppers in a large zip-top bag. Drizzle with oil and Worcestershire; season with salt and pepper. Seal and shake to coat.Prepare double layer aluminum foil packet. Pour in contents of zip-top bag. Crimp edges to form a packet. Grill directly over heat source, rotating packet often, until potatoes are tender, 20 to 25 minutes. (To keep warm, move packet to cooler side of grill.)To serve, transfer to a serving bowl. Serving Size:?4 servings

The nutritional information for Grilled Potatoes, Onions and Peppers (foil pouch) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 27.3 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.8 g
• Protein: 3.9 g