Dinner

Rosemary and Thyme Potatoes is for Dinner.

Rosemary and Thyme Potatoes takes 15 minutes to prepare.

Rosemary and Thyme Potatoes takes 35 minutes to cook.

Rosemary and Thyme Potatoes makes 4 servings.

The ingredients for Rosemary and Thyme Potatoes are:

Olive oil 2 tbsp
Red Potatoes 300 grams
Onion 1 sma..
Thyme 1 tsp
Rosemary 1 tsp
Garlic 1 clove
Salt to taste(Lawry's season salt)
Pepper to taste

Here is how you make Rosemary and Thyme Potatoes:

Wash and cut into bite size pieces red potatoes and onion. Crush and chop garlic clove. On stove top put olive oil in pre-heated oven safe pan add potatoes, onion into pre-heated fry pan with oil and immediately add all seasons and spices. Stir and cook unitl lightly browned on all sides. Transfer to pre-heated 350 degree oven. Keep an eye on them so it does not burn. Stir often. Remove from oven and serve when potatoes are cooked througout.Number of Servings: 4Recipe submitted by SparkPeople user SEAOPDET2006.

The nutritional information for Rosemary and Thyme Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.0

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 45.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

The dietary needs meet for Rosemary and Thyme Potatoes is Vegetarian