The recipe Mexican style Quinoa and Edamame Crock pot dish
Mexican style Quinoa and Edamame Crock pot dish recipe is a Mexican Dinner meal that takes 300 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican style Quinoa and Edamame Crock pot dish!
Mexican style Quinoa and Edamame Crock pot dish
- What Course Is Mexican style Quinoa and Edamame Crock pot dish?
- How Long Does Mexican style Quinoa and Edamame Crock pot dish Recipe Take To Prepare?
- How Long Does Mexican style Quinoa and Edamame Crock pot dish Recipe Take To Cook?
- How Many Servings Does Mexican style Quinoa and Edamame Crock pot dish Recipe Make?
- What Are The Ingredients For Mexican style Quinoa and Edamame Crock pot dish Recipe?
- How Do I Make Mexican style Quinoa and Edamame Crock pot dish?
- What's The Nutritional Info For Mexican style Quinoa and Edamame Crock pot dish?
- What Type Of Cuisine Is Mexican style Quinoa and Edamame Crock pot dish?
- What Dietary Needs Does Mexican style Quinoa and Edamame Crock pot dish Meet?
| Mexican style Quinoa and Edamame Crock pot dish |
|---|
|
Healthy crock pot dinner to eat as is, over rice, or in burritos. What Course Is Mexican style Quinoa and Edamame Crock pot dish?Mexican style Quinoa and Edamame Crock pot dish is for Dinner. How Long Does Mexican style Quinoa and Edamame Crock pot dish Recipe Take To Prepare?Mexican style Quinoa and Edamame Crock pot dish takes 10 minutes to prepare. How Long Does Mexican style Quinoa and Edamame Crock pot dish Recipe Take To Cook?Mexican style Quinoa and Edamame Crock pot dish takes 300 minutes to cook. How Many Servings Does Mexican style Quinoa and Edamame Crock pot dish Recipe Make?Mexican style Quinoa and Edamame Crock pot dish makes 14 servings. What Are The Ingredients For Mexican style Quinoa and Edamame Crock pot dish Recipe?The ingredients for Mexican style Quinoa and Edamame Crock pot dish are: 3 cups Quinoa2 cans Black Beans 1 package frozen, shelled Edamame beans 2 cups bell peppers 4 cloves garlic 1 large onion 1 bunch cilantro 1/4 cup lemon juice 1 can diced tomatoes 1 small can tomato paste 5 Tb taco seasoning 4 Tb chili powder 1 Tb cumin 6 cups water or broth How Do I Make Mexican style Quinoa and Edamame Crock pot dish?Here is how you make Mexican style Quinoa and Edamame Crock pot dish: Chop fresh ingredients and place with all dry and frozen ingredients into crock pot. Add water and cook on high approximately 4-5 hours until Quinoa soft. Serving Size: Makes 14 servings. Number of Servings: 14Recipe submitted by SparkPeople user DINGOERIKA.What's The Nutritional Info For Mexican style Quinoa and Edamame Crock pot dish?The nutritional information for Mexican style Quinoa and Edamame Crock pot dish is:
What Type Of Cuisine Is Mexican style Quinoa and Edamame Crock pot dish?Mexican style Quinoa and Edamame Crock pot dish is Mexican cuisine. What Dietary Needs Does Mexican style Quinoa and Edamame Crock pot dish Meet?The dietary needs meet for Mexican style Quinoa and Edamame Crock pot dish is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian