Dinner

Pad Thai Veggies with rice is for Dinner.

Pad Thai Veggies with rice takes 10 minutes to prepare.

Pad Thai Veggies with rice takes 10 minutes to cook.

Pad Thai Veggies with rice makes 3 servings.

The ingredients for Pad Thai Veggies with rice are:

1 1/2 c. frozen mixed veggies
1 c. white rice
4 tbsp. peanut butter (smooth or crunchy)
1/2 jar of Thai kitchen original pad thai sauce

Here is how you make Pad Thai Veggies with rice:

Cook frozen veggies according to package without adding salt or butter. Cook rice according to package as well do not add butter. When veggies are cooked drain and add 1/2 jar of thai sauce and heat medium. When rice is finished cooking - rise, and the put back on stove on med heat and mix in the peanut butter. Allow to peanut butter to melt and stir into rice. Once the peanut butter as been mixed into the rice add rice to the veggies and sauce, heat for a another 2 mins and serve. Nan goes very well on the side with this dish. Number of Servings: 3Recipe submitted by SparkPeople user ALYSSAMACC.

The nutritional information for Pad Thai Veggies with rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 401.7

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 394.4 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 6.8 g
• Protein: 12.4 g

Pad Thai Veggies with rice is Asian cuisine.

The dietary needs meet for Pad Thai Veggies with rice is Vegetarian