The recipe Risotto ai Funghi

Made From Scratch Recipes

Risotto ai Funghi recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Risotto ai Funghi!

Risotto ai Funghi

Risotto ai Funghi Recipe
Risotto ai Funghi

What Course Is Risotto ai Funghi?

Risotto ai Funghi is for Dinner.

How Long Does Risotto ai Funghi Recipe Take To Prepare?

Risotto ai Funghi takes several minutes to prepare.

How Long Does Risotto ai Funghi Recipe Take To Cook?

Risotto ai Funghi takes several minutes to cook.

How Many Servings Does Risotto ai Funghi Recipe Make?

Risotto ai Funghi makes 5 servings.

What Are The Ingredients For Risotto ai Funghi Recipe?

The ingredients for Risotto ai Funghi are:

Mushroom, Garlic, Olive Oil, Arborio Rice, Parm cheese, White wine, Chicken stock, Parsley, Salt & Pepper

How Do I Make Risotto ai Funghi?

Here is how you make Risotto ai Funghi:

Serving Size:?5, 1 cup servingsSautee' garlic and olive oil. Add mushrooms, parsley, wine, salt and pepper. Allow mushrooms to cook on low to medium heat. Once most wine has evaporated, add the raw rice. Slowly add some chicken stock one to two ladles at a time and stir continuously. Allow liquid to evaporate a little more, then add more stock. Repeat this process for about 20 minutes or until rice is done to your liking. Add the parm cheese during last few minutes of cooking towards the end. Ladled in a bowl, sprinkle with parm cheese and a little parsley (optional). Buon appetito:) This is a low fat meal, may substitute the chicken bouillon for vegetable bouillon and it becomes a vegetarian dish. In addition, you may substitute mushrooms for most veggies, i.e. asparagus, zucchini, etc. Lastly you may omit the white wine if you prefer and just add a little stock to the mushrooms instead while saut?ing. Number of Servings: 5Recipe submitted by SparkPeople user LUZEN-IT.

What's The Nutritional Info For Risotto ai Funghi?

The nutritional information for Risotto ai Funghi is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 4.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 788.7 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.2 g

What Type Of Cuisine Is Risotto ai Funghi?

Risotto ai Funghi is Italian cuisine.

What Dietary Needs Does Risotto ai Funghi Meet?

The dietary needs meet for Risotto ai Funghi is Low Fat

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