The recipe Seafood Risotto

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Seafood Risotto recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Seafood Risotto!

Seafood Risotto

Seafood Risotto Recipe
Seafood Risotto

Seafood Risotto

What Course Is Seafood Risotto?

Seafood Risotto is for Dinner.

How Long Does Seafood Risotto Recipe Take To Prepare?

Seafood Risotto takes 30 minutes to prepare.

How Long Does Seafood Risotto Recipe Take To Cook?

Seafood Risotto takes 15 minutes to cook.

How Many Servings Does Seafood Risotto Recipe Make?

Seafood Risotto makes 6 servings.

What Are The Ingredients For Seafood Risotto Recipe?

The ingredients for Seafood Risotto are:

White Rice, long grain, 3 cup
Olive Oil, 0.25 cup
Garlic, 3 cloves
Seafood (mixed frozen), 600 gram(s)
Parsley, 2 tbsp

How Do I Make Seafood Risotto?

Here is how you make Seafood Risotto:

Boil the rice. Put the frozen seafood mix into a pan on high heat, cooking until the desired amount of liquid has evaporated. (I prefer it more dried out, but my husband and mother-in-law prefer lots of liquid). Chop up the garlic and add it to the seafood, followed by the oil. Allow to simmer for about 5 minutes. Once the rise is just undercooked, add it to the seafood mix and allow to simmer for another 5 minutes. At this point you can add the parsley, serve warm.Serving Size: makes 8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AYIANA_ANNA.

What's The Nutritional Info For Seafood Risotto?

The nutritional information for Seafood Risotto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.3 g

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