Dinner

Seafood Risotto is for Dinner.

Seafood Risotto takes 30 minutes to prepare.

Seafood Risotto takes 15 minutes to cook.

Seafood Risotto makes 6 servings.

The ingredients for Seafood Risotto are:

White Rice, long grain, 3 cup
Olive Oil, 0.25 cup
Garlic, 3 cloves
Seafood (mixed frozen), 600 gram(s)
Parsley, 2 tbsp

Here is how you make Seafood Risotto:

Boil the rice. Put the frozen seafood mix into a pan on high heat, cooking until the desired amount of liquid has evaporated. (I prefer it more dried out, but my husband and mother-in-law prefer lots of liquid). Chop up the garlic and add it to the seafood, followed by the oil. Allow to simmer for about 5 minutes. Once the rise is just undercooked, add it to the seafood mix and allow to simmer for another 5 minutes. At this point you can add the parsley, serve warm.Serving Size: makes 8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AYIANA_ANNA.

The nutritional information for Seafood Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.7

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.9 g
• Protein: 16.3 g