Dinner

Roasted Eggplant Bake is for Dinner.

Roasted Eggplant Bake takes 15 minutes to prepare.

Roasted Eggplant Bake takes 45 minutes to cook.

Roasted Eggplant Bake makes 8 servings.

The ingredients for Roasted Eggplant Bake are:

*Extra Virgin Olive Oil, 1 tbsp (remove)
Egg, fresh, 2 large (remove)
Bread crumbs, dry, grated, seasoned, 1 cup (remove)
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Parmesan Cheese, grated, 1 cup (remove)
Feta Cheese, 1 cup, crumbled (remove)

Here is how you make Roasted Eggplant Bake:

1. Preheat oven to 350 and grease baking sheet.2. Slice eggplant into 1/2 in thick slices, coat in egg, and then coat in bread crumbs.3. Place EVOO in skiller and fry eggplant on both sides until browned.4. Slice Onion and Tomato.5. Layer eggplant, onion, tomato, parmesan, and feta cheeses in pre-greased baking dish.4. Bake 30 minutes until cheese is melted and bubbly.5. Serves 8! Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user APATRICIAP521.

The nutritional information for Roasted Eggplant Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.8

• Total Fat: 11.8 g
• Cholesterol: 79.8 mg
• Sodium: 725.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.9 g
• Protein: 12.5 g

The dietary needs meet for Roasted Eggplant Bake is Vegetarian