Dinner

Spicy Beef and Blue Salad is for Dinner.

Spicy Beef and Blue Salad takes 15 minutes to prepare.

Spicy Beef and Blue Salad takes 5 minutes to cook.

Spicy Beef and Blue Salad makes 2 servings.

The ingredients for Spicy Beef and Blue Salad are:

8 cups iceberg salad mix
8 oz bottom round steak (1/4 inch thick)
2 cup diced tomatoes
20 slices peeled cucumber
10 sugar snap peas
10 strips green pepper
1 thick slice red onion
2 tbsp olive oil
1 tsp each: ground mustard, season salt, and garlic powder
2 tbsp Texas Pete Hot sauce
6 tbsp Kraft Fat-Free Catalina Dressing
1 oz. blue cheese, crumbled

Here is how you make Spicy Beef and Blue Salad:

Place steaks in a large zip bag. Whisk together olive oil, ground mustard, season salt, and garlic powder. Pour this into zip bags over steaks. Marinade for around 30 minutes, then grill. Let rthe steak rest while you get the rest of the salad ready. Enjoy!Serving Size: Makes 2 large saladsNumber of Servings: 2Recipe submitted by SparkPeople user ALLIEKAZ.

The nutritional information for Spicy Beef and Blue Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 511.2

• Total Fat: 23.7 g
• Cholesterol: 75.3 mg
• Sodium: 1,705.8 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 7.3 g
• Protein: 34.8 g