The recipe Daging Masak Hitam Berempah (Spiced Soy Sauce Beef)

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Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Daging Masak Hitam Berempah (Spiced Soy Sauce Beef)!

Daging Masak Hitam Berempah (Spiced Soy Sauce Beef)

Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) Recipe
Daging Masak Hitam Berempah (Spiced Soy Sauce Beef)

Malaysian/Indonesian dish.

What Course Is Daging Masak Hitam Berempah (Spiced Soy Sauce Beef)?

Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) is for Dinner.


How Long Does Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) Recipe Take To Prepare?

Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) takes several minutes to prepare.


How Long Does Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) Recipe Take To Cook?

Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) takes several minutes to cook.


How Many Servings Does Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) Recipe Make?

Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) makes 5 servings.


What Are The Ingredients For Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) Recipe?

The ingredients for Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) are:

beef
soy sauce (kicap pekat)
chili paste
chili
onion
shallot
garlic
ginger
tamarind juice
sugar, pepper


How Do I Make Daging Masak Hitam Berempah (Spiced Soy Sauce Beef)?

Here is how you make Daging Masak Hitam Berempah (Spiced Soy Sauce Beef):

Marinate beef in soy sauce, sugar, pepper.Saute ginger, shallots, garlic.Add chili paste, let it simmer.Add tamarind + water, and then add beef.Once beef is cooked, add onion and chili. Cook for another 2 minutes.Serves 5 with white rice.Number of Servings: 5Recipe submitted by SparkPeople user SARAANIS.


What's The Nutritional Info For Daging Masak Hitam Berempah (Spiced Soy Sauce Beef)?

The nutritional information for Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 4.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 609.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.7 g

What Type Of Cuisine Is Daging Masak Hitam Berempah (Spiced Soy Sauce Beef)?

Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) is Asian cuisine.


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