Dinner

Barbecue Sauce/Cabbage on a bun is for Dinner.

Barbecue Sauce/Cabbage on a bun takes 10 minutes to prepare.

Barbecue Sauce/Cabbage on a bun takes 10 minutes to cook.

Barbecue Sauce/Cabbage on a bun makes 8 servings.

The ingredients for Barbecue Sauce/Cabbage on a bun are:

Amounts listed do not need to be exact. Use what you have on hand.

2 tsp sugar or splenda .. 2 tab vinegar
2 tsp margarine . .. 1 & 1/2 tsp chili powder
3 tsp salad dressing ... small amount water
1 large onion ... 1 small bottle catsup
any amount of hamburger you want

Here is how you make Barbecue Sauce/Cabbage on a bun:

cook hamburger then add other ingredients .. heat ... serve on hamburger buns. Sprinkle with raw shredded cabbage. Note.. The use of cabbage is important and the more you sprinkle on top the less tangy the sauce becomes. To each owns taste.Calories depend on how much you put on your bun. This recipe figures heeping servings on 4 open buns (8 slices)Enjoy! Number of Servings: 8Recipe submitted by SparkPeople user TAKE2ASAP.

The nutritional information for Barbecue Sauce/Cabbage on a bun is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.4

• Total Fat: 13.9 g
• Cholesterol: 42.5 mg
• Sodium: 1,076.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.9 g
• Protein: 12.3 g

Barbecue Sauce/Cabbage on a bun is German cuisine.